The Finest Ice Cream in Montreal: Our favourite spots


Spoom is the ice cream counter at Restaurant Mile-Ex, a location we often refer to as a good place to dine. Place your order at the window or from inside Mile-Ex. Spoom comes from the Italian “spuma”, a type of frozen dessert like a frothy sorbet, made from whipped egg white, fruit juice/wine & syrup “with the consistency of a creamy foam”, explains Gregory Paul, one of the creators behind this venture. The flavors change according to the season and whims of Spoom but count on at least 6 choices. If you drop in while on a walk with your four-legged friend, there’s even a veal option! Audree_ellem

6631 Rue Jeanne Mance

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